Yang Kee Beef Noodle @ Seapark

I have never realised that nearby my ex company, there is another beef noodle with the name of Yang Kee. The owner is a middle age man where as the OUG one was a lady. Other than that, they served the same homemade noodle with minced meat as topping for dry version. This version has always been my favourite.

Personal review, to be honest I prefer the OUG's one. This noodle abit on the overcooked side. Minced meat was good but the beef balls could be better. 

If you happen to be nearby and you're a beef noodle lover, you may drop by. But, please bear in mind it could be very hot and you may feel stuffy during lunch crowd. As comparison, OUG's restaurant condition slightly more comfortable as they are equipped with air-conditioner. 

Where: Inside Restaraunt Tong Fong 

Location: 3/5 (Very very troublesome to find parking, sometimes I give up. Nearby morning market and limited parking spaces)

Hygiene: 3.5/5

Taste: 3.5/5

Service: 4/5

Price: 4/5