Acha Curry House @ Petaling Garden *Revisited*

With popular demand and extreme craving for banana leaf rice, we are back at Acha Curry House last Sunday. Wow, what a crowd even before 12pm! Thank god, we managed to secure a parking place and hot seats. As mentioned earlier in my first post, I will be back for their Fried Sotong and here is my thoughts for the 2nd try. 

5 types of curries all over the indian rice along with 4 types of vegetables, pappadam and their signature ikan bilis. We ordered Fried Fish, Fried Bittergourd and Fried Sotong for sharing!

The star of the meal-Fried Sotong. As you can see from the picture, they fried it the chinese way instead of the indian way. Very soft and crunchy even after a while. Fried it fresh as on when you order it. Recommended! 

Also spotted the sunday speacial, vegetarian briyani. Would definitely be back soon for their briyani rice and other side dishes. Service was good too!

Where: Petaling Garden *Corner shophouse*

Location: 3.5/5

Hygiene: 3.5/5

Taste: 4.5/5

Service: 4/5

Price: 4/5

Check out my first review here: http://orangezz-foodie.blogspot.my/2016/05/acha-curry-housepetaling-garden.html